FOOD
Best EverFrozen Pizza Freschetta Brick Oven
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Friday, May 18, 2012
Freschetta Pizza - Best Ever
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11 comments:
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Costco pizza. yay!
c.umulus n.imbusi - 5/18/12, 10:23 AM
- Rodger the Real King of France said...
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Well taste is in the tongue of the peasant ... I mean eater.
- 5/18/12, 10:47 AM
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Where does one find the Freschetta product? I love the anchovies too, but they're not advised for gout sufferers. I still eat them once in a while.
Casca - 5/18/12, 10:53 AM
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Schwan foods also owns Red Baron and Tony's pizza. I lost some of my appetite when then closed down the Red Baron Stearman squadron about 5 years ago.
c.umulus n.imbusi iii - 5/18/12, 11:13 AM
- Rodger the Real King of France said...
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They're in all the local grocery stores hereabouts. Schwann Foods has a home delivery service for all their products.
- 5/18/12, 11:29 AM
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Dang smart Minnesotans. Yay!
c.umulus n.imbusi iii - 5/18/12, 11:40 AM
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I still like that Chef Boi'ardi or whatever it's called. Pizza dough, cheese and sauce in the box you add the rest. Not as easy as frozen pizza but still worth the effort.
Now I'm lazy and buy them fresh and uncooked from the HEB grocery here in town. Not bad at all once you add some extra goodies.
I've lost 20 lbs in the past 3 months on my pizza, beer and chocolate chip cookie diet. Damn, I'm hungry now. - 5/18/12, 11:58 AM
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Having learnt real good to harken unto the wisdom of Dear Leader Rog, at least when it comes to food, I'm willing to give 'em a go. But, after Papa Murphy's come to town, I haven't had a delivery pizza that even came close to Pappa's. Heck of a lot cheaper, too.
Sir H the Comet - 5/18/12, 3:08 PM
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I'm going up to the store to buy some now, and a case of CCC's. No beer, I'll drink wine.
Casca - 5/18/12, 5:58 PM
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I enjoy the Freschetta for sure, cooked on a Presto pizza oven. California Kitchen 4-cheese is tasty too. I can also recommend the Crown Prince anchovies, similar to Roland's. I like the onions thin sliced off a mandolin.
- 5/18/12, 6:17 PM
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If you're near D.C., try DUCCINI'S on U St. near 18th St. NW.
- 5/19/12, 5:55 AM