New York-Style Pizza at Home deg
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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
Saturday, January 19, 2013
Beat this Chef Boyardee!
"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. " |
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8 comments:
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I use unglazed tiles on one rack in the oven. Great for pizza and biscuits.
Tim - 1/19/13, 11:02 AM
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New York pizza..pffft.
But it figures that you have to register to get the recipe.
- 1/19/13, 11:04 AM
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I have people who do this sort of thing for me, and leave it at Costco for a small fee.
Casca - 1/19/13, 11:52 AM
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Happy Birthday Mother Superior ! Thanks for keeping our King in line , on the home front ; ) > SMIBSID
- 1/19/13, 3:49 PM
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Try docking the dough to eliminate bubbles and puffing up.
To dock, just poke the stretched pizza dough with a fork every inch or so before adding the tomato and toppings.
Or, buy a pizza docker. - 1/19/13, 8:37 PM
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Rodge, you can't be from Chicago if you eat NY pizza.
- 1/19/13, 11:01 PM
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There's nothing like a good NY style pizza, though the best "NY" style is actually made in Jersey ! ;-)
I do enjoy the Chicago style tomato pie, at times, but while it's delicious, it ain't pizza ! - 1/20/13, 7:54 AM
- Rodger the Real King of France said...
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Indeed, I was weened on Frank's Pizza in Chicago, and it tasted nothing like today's "Chicago style. It tasted like this (Chicago was home to lots of Dago immigrants too). Let's just call this pizza "good," and if you don't like it, then you have no taste.
Costco? - 1/20/13, 10:45 AM