Friday, August 08, 2014

Don't Thaw Your Meat Son





What the Deuce?




4 comments:

Rodger the Real King of France said...

Because I always fry my steaks in Canola oil

Anonymous said...

That's a sticking point with me. I can't imagine the funky taste being good. Maybe olive oil after the onions are sauteed.

Casca

Anonymous said...

And how does one hack up such a contraption, Helly?

Sir H the Comet

Rodger the Real King of France said...

Helly, Helly, Helly, I made my own sous vide water bath in 1974 using the tub and an immersion heater. The wife ruined my meat by washing the dog in it. No thank you.

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