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Thursday, June 04, 2015
5 comments:
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Anonymous said...
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Wow! What a discovery! And thank you so much for posting the RECIPE, as otherwise I could never have figured out how to prepare (let alone conceive of) this remarkable, previously UNHEARD OF and UNDISCOVERED snack idea!
Phil N. LeBlanc -
6/4/15, 11:01 AM
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Anonymous said...
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A Messican latka!
oy vey ole' -
6/4/15, 11:18 AM
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Anonymous said...
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We're with Phil. This is Nobel Prize material!
(actually, nowadays, considering that the Nobel Prize is handed out like fucking foodstamps to the likes of Barack Obama and Yassir Arafat, a lump of semi-burnt cheese with a japaleno slice in it, that looks like something that once plagued the crew of NCC-1701, is more deserving than those two scumbags).
Ann Hedonia & Sam Paku -
6/4/15, 12:11 PM
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Anonymous said...
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Ive been making those with shredded cheese for years. A good skillet a little above medium heat. Flip them when the start to brown. Cheddar was my favorite but the jalapeno looks REAL good!
Tim -
6/4/15, 2:25 PM
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Juice said...
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Just showed this to Mr. Hughes and his eyes lit up. Oh mamma they are going to be good.
P.S. Just made a big batch for Schlong's Dry Rub for the smoking of ribs today. Always a good recipe. -
6/5/15, 4:12 PM
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