Infrared-ed Meats

TECHNO THRILLS

CHAR BROIL Infrared Grill Stuff that works It's in my nature to sell things that I'm super pleased with, which is why,  I suppose, that even with a PhD in Astrophysics,  and a degree in culinary arts from the Culinary Institute of America, I've spent my life in sales and marketing. So ... My kids Father's Day gifted me  this Char-Broil infrared grill, and I was underwhelmed. Boorishly churlish, actually.  I was perfectly happy with my massive  ten year old chunk of stainless steel that often still worked, and saw it as a power move by my dear wife to get it off the deck.  Now, I can't get over how this deal does what it does, but Horry Clap!  It is almost impossible to overcook something.  Srsly.  I've forgotten to check burgers, chicken, etc, and they look burned to a crisp, but no!  The burgers are juicy, chicken too. How you get infrared without electricity is still a mystery, but it evidently does.   Also, if you leave it on for about 10 mins after you finish cooking it cleans itself.  Just brush it off.  Nobel prize. By the bye, last night I placed a baking pan with frozen onion rings on the upper rack while our meat cooked below. They were uber crispy (best ever, actually), and no oil! Oh, this too — it will quickly heat to 700º +, so pizza is an obvious candidate. You're welcome.