Bacon wrapped matzo ball

Can't We All Just Get Along?

“ At his restaurant in downtown Los Angeles, Top Chef Ilan Hall is wrapping a piece of bacon around a traditional matzo ball. "It's a pretty simple recipe, except in place of vegetable oil, we use either rendered bacon fat or lard," he tells Weekends on All Things Considered host Guy Raz. "The pork fat makes it incredibly fluffy."   ” “   Bacon-Wrapped Matzo Balls by NPR Staff 18 eggs 5 cups matzo meal 3/4 cup of sparkling water 3/4 cup of lard 1 1/2 tablespoons of baking powder 5 tablespoons of salt A handfull of dill Blend eggs, dill, water, melted lard, baking powder and salt for 5 seconds, then mix in bowl with matzo meal. Allow to sit in refrigerator for 30 minutes, then roll small balls and add to boiling water. Then wrap in a half-slice of applewood-smoked bacon. Roast in oven at 400 degrees until crispy. Serve with shaved fresh horseradish and mayonnaise. ” kooZEEN Reuvky