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Thursday, January 17, 2013
7 comments:
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Skoonj said...
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Bagels?
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1/17/13, 5:31 PM
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Jess said...
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They look like they need to be stuffed with bacon and covered with cream gravy.
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1/17/13, 6:09 PM
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Esteve said...
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One more try and they will look just like "The GOAL."
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1/17/13, 8:09 PM
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Rodger the Real King of France said...
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I STG - MoSup tried one of this new batch and decided what she wanted for dinner was a nice salad and some bagels. When I asked her what I should change, she said "nothing." Damn I'm good.
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1/17/13, 11:26 PM
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drew458 said...
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I used to visit a bakery in the middle of the night. They made bagels. The dough was dispensed from a double coaxial cylinder thing like the guy at McD's uses to make pancakes. When risen, the bagels worked their way down a 10 foot long trough of boiling water and then into the oven. Fantastic when right out of the giant ovens; nothing better except for titty bread (ask any baker about that; they're all pervs. Come to think of it, so are butchers.)
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1/18/13, 10:51 AM
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Skoonj said...
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With a little practice, I bet you can make bialys.
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1/18/13, 3:06 PM
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Anonymous said...
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1. You don't need vegetable oil unless you want them soft for a week or two. 2. Kinda like making pancakes, don't over mix. 3. Don't overproof the dough. 4. I like mine with some cinnamon and raisins. Thanks.
chief oy vey ole' -
1/18/13, 11:28 PM
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