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Thursday, August 22, 2013
7 comments:
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pdwalker said...
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I'm gonna try that one!
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8/22/13, 12:01 PM
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Anonymous said...
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Her recipes are almost always geared for REAL people - not the froufrou stuff you find on Food Network (which I cam currently boycotting - Paula Deen related).
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8/22/13, 12:27 PM
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TheGrittyEdge said...
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Oh yeah! We have had them 4 times since my wife found the recipe online two weeks ago. I prefer the small Honey Gold Potatoes, you know, the ones with "buttery sweet flavor with velvety golden flesh and delicate skin" (their words, not mine), over New Potatoes. 450 on the oven temp is key to getting that crispy skin and bacon chunks (or bits if that's your style)take them to the next level.
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8/22/13, 12:46 PM
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Emil Nytraht said...
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Bet they'd go great with road kill!
Just kidding....Everything goes great with roadkill..if you like roadkill.
Aw I'm funning with you... I'd like these. They are similar to a family recipe of herbed taters. -
8/22/13, 12:47 PM
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Anonymous said...
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I remember the wedge salad growing up!
Tim -
8/22/13, 2:30 PM
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Anonymous said...
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Cool home page and I'll guess the Marlboro man approves.
oy vey ole' -
8/22/13, 4:32 PM
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Cheesy said...
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Melted cheese and bacon bits as a garnish would be fantastic.
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8/23/13, 1:25 AM
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