Believe
it or not, people have been cooking all kinds of savory meats in their
dish washers since the 1970's. Renowned chef, David Burke, says that
can even include the star of your holiday feast! Sealing the bird
tightly in a number of Tupperware containers and running it for a few
cycles will apparently do the trick. It probably isn't the best way to
get that classic golden sheen, but it will definitely be a conversation
starter around the dinner table! Click
here for the full recipe.
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