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Actually
this is about using a real pizza oven. Awhile back I
told you about
being given this counter top Hobart oven The problem with
it was where
to put it? If it was up to me, I'd leave it on the counter, but
MoSup
is Miss Tidy so that was not an option. I temporarily stored it
on a
little table against a far wall, and prepared for having to get rid of
it. She has been dropping a lot of "ahems" lately.
Alternative.
I bought a pizza stone.
Even if it worked as well as the Hobart (and it does not), the
requirement of heating the stone for an hour bugs me.
Not only is that a lot of power being consumed by an empty oven, but
the
results were not comparable. Good, yes; but not as good.
The oven on the other hand reaches heat in about five minutes, and will
finish up to 4 pizzas in 12 minutes So here's
the plan .
Let's hope it works.
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I have a bunch of
these saved up and am collating now. Will update later today.
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