Wednesday, April 26, 2017

If it's spring it's time for ...

Hucker and my g'son surprised with 1/2 bushel crabs.  Cost? $136.  Yikes. But, my oh my, they were goooooood and worth every cent of his money. 

1 comment:

Anonymous said...

No matter how many different ways I cook fish, I always come back to Old Bay and lots of lemon. I did a Cobia this weekend, chunked it up and cooked on a bed of onions and garlic. The neighbors thought I really had skills. How much easier could it be. -Anymouse

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