Saturday, January 19, 2008

Icy Border

Back Bacon Smugglers

4 comments:

BlogDog said...

Damn frostbacks!

Anonymous said...

I brought whisky and maple syrup too Rodge. Gotta have the essentials.

Anonymous said...

Mix some of each. Add a little soy sauce. Marinate a pork roast.

Anonymous said...

No wonder they're called frostbacks. Jeez, look at the light clothes they're wearing.Don't these Canadians EVER get cold?

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