had these babies on the grill, (200º) for about 3 hours.
Using Hickory chips in the smoker. Since I made up a double batch
of dry rub
last night to coat them with, in prep for an overnight stay if the refrigerator,
I didn't want to use a wet sauce, especially since I'm out of
Cattleman's, and nobody in the area caries it! Another reason Maryland
sucks, commie batturds. But, we can't have them drying out, so I
took some old Masterpiece, or somesuch sauce I'd previously jazzed up,
and watered it down with apple juice. Seems to be working.
Maybe two hours to go, but I'm about to wrap them in foil and let them
finish in their own juices. Since we're having steamed crabs too,
it might could be that nobody even wants them, in which case I'll send
them to you.