Saturday, October 21, 2017

Pan Roasted Brussels Sprouts


MoSup  came upon this recipe some years ago, and  ... well,  I am posting it for a reason.  It is an acclaimed winner that I now take full credit for.  What's that?  You don't like Brussels Sprouts?  You will now.


Anonymous said...

NoXXXXway and you cant make me.


Anonymous said...

Brussel Sprouts are an abomination, created by Satan himself.

Rodger the Real King of France said...

Come back after you've tried this recipe.

MAX Redline said...

I'll give it a whirl. I like sprouts anyway, but the girls claim they're too bitter. Whatever, more for me.

Sarge said...

I'm not stinkin' up my house !

Murphy(AZ) said...

I was no fan of Brussel Sprouts till my wife found a similar recipe some years back. We're just dumb Red-neck Hicks, so we don't use them shallot things or brown sugar, but this old man's eating sprouts and liking it whenever she puts them on the table.

drew458 said...

Bacon and onions - or shallots - could make fried cardboard taste good. Add some sugar and it just gets better.

Look at collard greens, which are field weeds for the donkeys to eat. Boil 'em up good with a big chunk of smoked fat back, plenty of salt, and some onions, and they become tasty. Eat them plain, either boiled or in salad, and they suck beyond imagination.

I was always grossed out by Brussel sprouts until I had some last year made up in a similar way. They were great. It's the bacon, salt, sugar, and onions that does the trick. I think that dish also had some roasted apples in it.

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