Curmudgeonly & Skeptical presents Boned Jello: First and Second Look at Food Stuff

Saturday, March 30, 2013

First and Second Look at Food Stuff

FOLLOW-UPPING the FOLLOW-UP
FOOD

“

I said I'd have these follow-ups yesterday, but things were just Wild around here. Now they're all in one tight package HERE.

”

Rodger the Real King of France 3/30/2013 11:55:00 AM 13 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton

13 comments:

Anonymous said...: Rog,
You spend more time talking about food than anyone I know. I don't know what to make of that, nonetheless it's true.
MM; 3/30/13, 1:17 PM
Mike C said...: Just a couple of quick notes..

1) Link to hot dog bun recipe is bad - why are you holding out on us? Being a complete Philistine, I am looking forward to doing this to hot dogs this summer. Homemade buns would put them over the top.

2) Key lime pie - to get their version link goes behind pay wall - which is why I don't like ATK. They show a lot of good stuff, but then never just 'give' you the recipe. I think their marketing scheme is flawed. You however gave us the essentials - Thank you!

3) You know what sucks? All this talk of food and not getting to cook this Easter as it is coming too soon after getting Norovirus...; 3/30/13, 1:47 PM
Rodger the Real King of France said...: Link fixed

The Pay Wall is why I printed the recipe; 3/30/13, 1:55 PM
Juice said...: Awesome sharing of your muse, thanks!
*RPM cake decorating, who but Alton Brown?
*I want that Hobart dude. Even if we had to cook with it in the garage, I would take it.
*Yep, a bulb is synonymous to a head of garlic. With that much garlic per ratio, you could cure the flu virus and any case of worms you may have.
*Don't know what the hell Walmart sold you. Could you load that into a shotgun shell? Times are tough out there.
*Brine w/o fridge space: put brine, ice and meat in kitchen trash bash (non-scented) and place in ice chest in a cool room of the house.
*BTW, ham on bagel bread is like ham on Easter Sunday. Only a Christian! ;)
AKA: old laws pass away to the new Salvation.; 3/30/13, 2:01 PM
Juice said...: Mike C,
That spiral cut would work great on grilled sausage. Those little indentations certainly could hold the toppings like fusilli holds red sauce.
BTW, we simmer sausage in beer with onion slices, garlic cloves and one's choice of seasonings. Next step on the grill and then back to soak in the liquid before snuggling into a bun. Mmmm, mmm. good.; 3/30/13, 2:09 PM
Juice said...: Rodger's pressure cooker ribs- straight from the freezer, yes?
Those led me to purchase my first smoker. Crazy. TFV introduced me to smoking fatties. Wow! Them be good.

Rodger, I appreciate when you freshen our mental palates from the daily abuse of pole-catics. Food for the soul. It's good stuff.
p.s. listening to your grand daughter on what makes a cone is good advice. ;); 3/30/13, 2:22 PM
iri said...: "I don't know what to make of that"

I do, these days Rodge finds food pron to be easier to get away with than the other kind. I suspect it has something to do with grandbabies though he will not say so. Speaking of the other kind I can say that all of Rodge's taste is not in his mouth. Sometimes I miss the old posts.; 3/30/13, 2:39 PM
Mike C said...: Rodger
Thanks again! Bun recipe locked in and ready for summer dogs..

Juice
Damn - I had forgot about my smoker! I let it lay fallow in my shed for a few years, but finally got a new heating element this Fall. Tried it with ribs (to rave reviews), but couldn't do anything when it got too cold. Smoked sausages & homemade buns. It's gonna be good!; 3/30/13, 6:03 PM
toadold said...: "living well is the best revenge," and part of living well is good eats.; 3/30/13, 6:21 PM
Anonymous said...: it looks like someone ate all your cashews and replaced them with barley. Good in beef soup.
GrinfilledCelt; 3/30/13, 8:27 PM
Cracker Barrel Philosopher said...: The other day I spotted a cooking video that should appeal to the Real King of France. Don't let the title scare you off - there are other aspects that make up for it. Gluten & Dairy Free Recipes – Sweet Chilli Turkey Salad; 4/1/13, 12:16 PM
Rodger the Real King of France said...: Some nice glutenous mass there; 4/1/13, 8:33 PM
El Jefe said...: Herr Schlong,

Here's what I do since I don't have a counter-top pizza oven:

Fire up the oven with the stone in it (about 6-8 inches from broiler) to as hot as it gets (mine hits a whopping 550!). Set you timer for 20 minutes after hitting critical mass.

After the 20 are up set your broiler for incinerate and turn off the oven. Wait 2 minutes for incineration temp.

Toss pizza on the stone and in about 10 minutes you've got a pie that'll make the pizza chains wince.; 4/2/13, 12:15 PM

Saturday, March 30, 2013

First and Second Look at Food Stuff

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