You
know that we just had a kitchen redo. Damn near everything was
replaced. The new cooktop is a GE
Profile 30" Built-In Gas Cooktop, and
we are very pleased with it. Why? I guess because it looks nice
and
it works. Each grate, of which there are three, weighs
approximately 600
pounds. We're talking Panzer tank sturdy here. However,
it's taking
longer to bring water to a boil. Leastways it does seem so. Segue
to Woot.
Last week I bought from Woot a Regal Ware
Induction Cooktop.
You may have seen it; $39 + $5 shipping. Now, I know about
induction
cooking, but have never seen it in person, and don't know anyone who
has one. MoSup was perturbed. Where are you going to keep
it? On the
counter? Well, I would, except she engineered this new kitchen
and she
hates having anything on the counters. Anything.
So, I promised when not in use it would go into a drawer with the Bread
Machine, Ice
Cream Machine, George
Foreman Grill, and other crap that I like having at fingertip
reach.. It came today, and I ran this test.
Time required to bring one quart of water to a roiling boil.
Regal Induction
|
9500 BTU Burner
|
20,000 BTU Burner
|
|
|
|
5 Minutes 2 Seconds
|
16 Minutes
(never did come to a roil)
|
7 Minutes, 27 Seconds
|
Conclusion. WTF? This is ridiculous, especially with the 20,000
BTU
burner that will melt porcelain taking 2½ minutes longer than the
magnet! The only explanation I can summon is the grates.
Maybe these massive chunks of iron absorb a lot of the heat that ought
go to the pan?
I'm sending this to GE for their comment. But the Regal
induction
plate? USA USA USA. Full props, and my recommendation.
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